SunExpress, announced its enhancing passenger experience with its in-flight dining with a new menu celebrating the rich culinary ties between Europe and Türkiye. The new menu designed using passenger feedback, the refreshed menu blends classic European cuisine and traditional Turkish dishes.
SunExpress Manager Cabin Experience & Inflight Retail Liane Wagner, said: “With our new menu, we are taking the culinary experience on board to a whole new level. It combines the highest quality, varied diversity, and the individual wishes of our guests into a harmonious overall concept. It was particularly important to us to incorporate the valuable feedback from our passengers into the development process. The result is a menu selection that not only delights the taste buds but also reflects the cultural diversity of our international guests.”
The new menu, which is available on SunExpress’ flights from Cork and Dublin airports, combines traditional and modern cuisine, offering everything from light afternoon tea with selected cakes to hearty, warm meals.
For the first time, all menus now include a non-alcoholic drink as standard alongside a starter, a main course and a dessert. Prices start from £8.65 for the menus, with hot dishes available from £11.25.
Meals can be pre-ordered online via the SunExpress website or via travel agents up to 36 hours before departure and existing buy-on-board range remains available.
Image Credit: SunExpress
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